Steak Sets – Wusthof 9639 Culinar 4-Piece Steak Knife Set

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The Wusthof 9639 Culinar 4-Piece Steak Knife Set Detailed description:

Elegant Satin-Finish Handles Sculpted From 18/10 Stainless Steel Distinguish Culinar Cutlery From Wusthof’S Other Cutlery Lines. Otherwise Culinar Knives Embody All The Virtues Of Other Wusthof Knives That Have Earned The German Manufacturer World Renown. The Principal Parts Of A Wusthof Knife-Blade, Bolster, And Tang-Are Forged From A Single Piece Of High-Carbon Stainless Steel, And The Blade Is Precisely Tapered From Bolster To Tip And From Back To Hand-Honed Edge. Blades And Beautifully Formed Bolsters Are Not As Thick As Some Knives’. As A Result, Despite Their Heft, Strength, And Durability, Wusthof Knives Are Pleasingly Delicate And Marvelously Balanced In Action. The Four 4-1/2-Inch Steak Knives In This Set Have Narrow, Thin Blades To Neatly Slice Any Steak Or Roast. Like All Fine Cutlery, These Knives Should Be Hand Washed. -Fred BrackElegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthof’s other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife–blade, bolster, and tang–are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives’. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. The four 4-1/2-inch steak knives in this set have narrow, thin blades to neatly slice any steak or roast. Like all fine cutlery, these knives should be hand washed. –Fred Brack

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