Apple Pie Crust Basics – *My note – I use either all butter or more butter than shortening. The sho…


Apple Pie Crust Basics – *My note – I use either all butter or more butter than shortening. The shortening is for tenderness, the butter for flavor and flakinness. I also add a little apple cider vinegar to the water.



Source by girlishsweeties

Leave a Reply

Your email address will not be published. Required fields are marked *